Celebrate Earth Week and the return of all things light and bright with a simple plant-based spring menu. Featuring artichokes, leeks, lemons and a yummy Alfredo sauce, the menu has been designed to serve either as a 4-course meal, or for mixing and matching to create a variety of lunches and dinners. You will learn simple techniques that can be applied to multiple dishes to carry you through the spring season and beyond.

Register for Event

In lieu of a registration fee, please consider making a donation to Bread of Life. In your confirmation email after registering, follow the link to the event page (where the Zoom info will be) and find the link to the Bread of Life donation page or copy and paste the link below. Thank you!

http://www.breadoflifemalden.org/donate

Linda Sheehan is a plant-based cook and educator with a BA in Health Psychology and a Certificate in Plant-based Nutrition. Living a plant-based lifestyle has allowed her to move into greater alignment with her deeply held values of compassion for all living beings and reverence for nature. Though human nutrition and personal health are a primary focus, she is most grounded in this lifestyle by its impact on animal welfare and environmental health. She aims to tread lightly on this planet while living a compassionate life. Her hope is to inspire you to eat more mindfully and share that inspiration with others, creating a kinder, simpler, more connected world.